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CHOCOLATE TASTING

GRADUATE STUDENT MIXER

Thursday, February 10th, 7:30 pm Foran Hall Room 138A, Cook Campus,
Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901

Guest speaker Dr. Tom Gianfagna
Lecture will integrate the lesser-known biological story of Theobroma cacao
with international development issues, followed by open discussion,
and chocolate tasting! A wide selection of beverages will also be provided.

Special guests include:

International Development Interest Group (IDIG) of the Bloustein School of Public Policy
EcoGSA (Ecology GSO)
Nutrition GSO
Botanical Society of America, Rutgers Chapter

This event is open to the entire Plant Biology Dept and the general public.

Hosted by CROPS (Plant Biology GSO)